Join us for this fun and FREE event, funded by the McCormick Science Institute. 

Learn how to:

• Use herbs and spices to create your own international flavors
• Apply best practices for herbs & spices storage
• Explain how herbs & spices can be a food safety concern if handled improperly
• Recognize health benefits of cooking with herbs & spices

This presentation is at the Hockessin Library on October 8th, 2025 at 6:00 PM.

All attendees will recieve free spices and a tote bag.