In honor of Black of Black History Month, Student Diversity and Inclusion in partnership with Health Behavior and Nutrition Sciences is hosting a cooking event on Monday, February 26th, from 5:30-7:00pm in Willard 204. We want students to get practice preparing meals, develop comfortability with basic cooking, and collect recipes that they can try themselves. The meal this month will be related to Black History Month, in celebration of our Black Blue Hens! The meal will be announced closer to the date. Spots are limited, be sure to RSVP here by Friday, February 23rd!