Food Safety Training for the Entrepreneur

This workshop and certification exam meet food safety training requirements by Delaware Public Health and the Delaware Department of Agriculture for those who want to prepare non-hazardous foods in their own home for sale in Delaware. Examples of these foods are: baked goods, jams, jellies, and preserves.

This workshop takes place over 2 evenings from 5-9pm. You must attend BOTH evenings to receive certification. The cost is $60 and registration closes 1 week prior to the event.

University of Delaware Cooperative Extension is an equal opportunity provider. If you have special accommodation needs, please contact the office at least 2 weeks prior to the event.

Questions can be directed to Dr. Adrienne Shearer at 302-831-0115 or ashearer@udel.edu