This workshop and certification exam meet food safety training requirements by Delaware Public Health and the Delaware Department of Agriculture for those who want to prepare non-hazardous foods in their own home for sale in Delaware.  Examples of these foods are: baked goods, jams, jellies, and preserves.

This workshop takes place over 2 evenings -- June 5 AND 6 -- from 5-9pm.  You must attend BOTH evenings to receive your certification.

University of Delaware Cooperative Extension is an equal opportunity provider.  If you have special accomodation needs, please contact the office at least 2 weeks prior to the event.