Employee Health and Wellbeing's HealthyU is a chance for you to get in on the action and learn how to prepare a meal in-person at the Tower at STAR's Demo Kitchen! Roll up your sleeves because you’ll be doing the slicing and dicing. These hands-on classes are approximately 1.5 hours long (including eating) under the guidance and instruction of EHW's Nutrition Outreach Coordinator Chef Jen. This event is only open to All Access Members. Sign up for the All-Access Membership with your wellness dollars here. 
 

Upcoming Sessions: 

• Mardi Gras: Thursday, February 16: 5 - 6:30 pm 
• Healthy Lifestyle Mediterranean Diet: Thursday, March 30: 5 - 6:30 pm 
• Healthy Desserts: Thursday, April 20: 5 - 6:30 pm 
• Spring Harvest: Thursday, May 11: 5 - 6:30 pm 

Registration opens 30 days prior to each cooking class.