Jews and Food Virtual Guest Lecture

This is a past event

The Shtetl Kitchen: Ashkenazi Foodways Past and Present


Join Jeffrey Yoskowitz and Liz Alpern (co-owners of The Gefilteria and co-authors of The Gefilte Manifesto) for a dynamic discussion on Eastern European Jewish foodways, past and present. We’ll discuss exciting discoveries about seasonal Jewish eating, holiday cooking and culinary wisdom which will transform everything you thought about Ashkenazi gastronomy. We will dive into goose, gefilte fish, cabbage, kugel and more.


This virtual event is free and open to the public as part of HIST/JWST304: Jews and Food.

Dial-In Information

A Zoom link will be sent out prior to the lecture. Please RSVP here.

Wednesday, March 10, 2021 at 5:00pm to 6:15pm

Virtual Event
Event Type

Students, Academics, Faculty & Staff, Community, College of Arts and Sciences, Lectures and Programs, Special Events, Global



History, Jewish Studies


Free and open to the public with RSVP

Contact Email

Contact Name

Katie Capallo


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