Let's Cook: Knife Skills
Our Let’s Cook series is a chance for you to get in on the action! Roll up your sleeves because you’ll be doing the slicing and dicing. These hands-on classes are 1.5 hours - 2 hours long (including eating). Under the guidance and instruction of a dietitian nutritionist and/or trained chef, you will work in small groups of 2 to 3 other participants to create one menu item. In the end, each group shares their dish for a collective feast! This event is open to All-Access Members. Registration is required.
Willard Room 204
Tower at STAR Demonstration Kitchen
Photo Release: The University of Delaware has photographers and videographers at this event. By attending this event, you grant the University of Delaware permission to publish or display photographic or video images of you. Images may be used in promotional material, publications or other applications.
Thursday, November 7, 2019 at 5:00pm to 6:30pm