Our Let's Cook series is a chance for you to get in on the action! Roll up your sleeves because you’ll be doing the slicing and dicing. These hands-on classes are 1.5 hours - 2 hours long (including eating). Under the guidance and instruction of a dietitian nutritionist and/or trained chef, you will work in small groups of 2 to 3 other participants to create one menu item. In the end, each group shares their dish for a collective feast! Learn more and register here.

Wednesday, May 13th

5:00-6:30 PM

Willard Food Lab

Thursday, May 14th

5:00-6:30 PM

Tower at STAR Demonstration Kitchen

Questions?

Contact Employee Health & Wellbeing at 302-831-8388 or wellbeing@udel.edu