CANCELLED: Let's Cook: Local Produce

This is a past event

Our Let's Cook series is a chance for you to get in on the action! Roll up your sleeves because you’ll be doing the slicing and dicing. These hands-on classes are 1.5 hours - 2 hours long (including eating). Under the guidance and instruction of a dietitian nutritionist and/or trained chef, you will work in small groups of 2 to 3 other participants to create one menu item. In the end, each group shares their dish for a collective feast! Learn more and register here.


Wednesday, May 13th

5:00-6:30 PM

Willard Food Lab


Thursday, May 14th

5:00-6:30 PM

Tower at STAR Demonstration Kitchen



Contact Employee Health & Wellbeing at 302-831-8388 or

Thursday, May 14, 2020 at 5:00pm to 6:30pm

Event Type

Faculty & Staff, Employee Health & Wellbeing



Employee Health and Wellbeing



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