The Food & Supply Pantry’s Spring Mini Markets are happening every third Wednesday of February, March, and April on the Perkins Concourse from 12pm to 2pm! All student shoppers will be able to visit our setup and collect food items, including canned fruits and vegetables, soups, ramen, pasta, milk, toiletries, and fresh produce. A limited supply of bags will be available, so please bring your own if possible. Check in ahead of time by creating an account on PantrySoft. Interested in volunteering? Sign up to volunteer using the SDI Volunteer Sign Up Sheet.