Events

NCC 4-H Culinary Club

This is a past event

Call for youth, ages 8-13!

Join us for a trip around the globe as we explore Cuisine and Culture.

 

Each week we will explore a country through literature and food preparation. During the meeting youth will be led through a discussion of the country’s culture and preparation of a food dish native to that country. A grocery supply list will be sent to participants before each meeting. Meetings are as follows:

2/17 – United States

2/24 – Kenya

3/3 – Greece

3/10 – Russia

3/17 – Japan

3/24 – Mexico

3/31 – Australia

 

4-H Culinary Club is open to youth ages 8-13. Meetings are held Wednesdays 6-8 pm via Zoom.

 

Contact Jenny Trunfio with any questions or for more information.

 

 

This program is brought to you by University of Delaware Cooperative Extension, a service of the UD College of Agriculture and Natural Resources, a land-grant institution. 

This institution is an equal opportunity provider. If you have special needs that need to be accommodated, please contact the office two weeks prior to the event.

Wednesday, March 31, 2021 to 8:00pm

Virtual Event
Event Type

Community, Families & Parents

Calendar

Departments

College of Agriculture and Natural Resources Communications, Cooperative Extension Service

Website

http://bit.ly/4hculinaryclub 

Cost

FREE

Group
Extension - 4H
Contact Email

jtrunfio@udel.edu

Contact Name

Jenny Trunfio

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