Call for youth, ages 8-13!

Join us for a trip around the globe as we explore Cuisine and Culture.

Each week we will explore a country through literature and food preparation. During the meeting youth will be led through a discussion of the country’s culture and preparation of a food dish native to that country. A grocery supply list will be sent to participants before each meeting. Meetings are as follows:

2/17 – United States

2/24 – Kenya

3/3 – Greece

3/10 – Russia

3/17 – Japan

3/24 – Mexico

3/31 – Australia

4-H Culinary Club is open to youth ages 8-13. Meetings are held Wednesdays 6-8 pm via Zoom.

Contact Jenny Trunfio with any questions or for more information.

This program is brought to you by University of Delaware Cooperative Extension, a service of the UD College of Agriculture and Natural Resources, a land-grant institution. 

This institution is an equal opportunity provider. If you have special needs that need to be accommodated, please contact the office two weeks prior to the event.