NCC 4-H Culinary Club
Call for youth, ages 8-13!
Join us for a trip around the globe as we explore Cuisine and Culture.
Each week we will explore a country through literature and food preparation. During the meeting youth will be led through a discussion of the country’s culture and preparation of a food dish native to that country. A grocery supply list will be sent to participants before each meeting. Meetings are as follows:
2/17 – United States
2/24 – Kenya
3/3 – Greece
3/10 – Russia
3/17 – Japan
3/24 – Mexico
3/31 – Australia
4-H Culinary Club is open to youth ages 8-13. Meetings are held Wednesdays 6-8 pm via Zoom.
Contact Jenny Trunfio with any questions or for more information.
This program is brought to you by University of Delaware Cooperative Extension, a service of the UD College of Agriculture and Natural Resources, a land-grant institution.
This institution is an equal opportunity provider. If you have special needs that need to be accommodated, please contact the office two weeks prior to the event.
Wednesday, March 31, 2021 to 8:00pmVirtual Event