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VERSION:2.0
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CATEGORIES:Community
DESCRIPTION:ServSafe Food Protection Manager Training\n\nFood Safety Traini
 ng for Professionals\, Food Service Workers\, and Quantity Food Preparers.\
 n\n \n\nNew Certification costs $175 and includes textbook\, exam\, and ful
 l day class with lunch (9am-6pm).\n\nRecertification costs $85 and includes
  just the exam (3:30-6pm).\n\nAll attendees must register in advance. Regis
 tration closes 3 weeks prior to class date.\n\n \n\nRegistration Deadline: 
 April 1\, 2026\n\n \n\nQuestions can be directed to Diane Oliver at doliver
 @udel.edu or 302-831-1327.\n\n \n\n"This institution is an equal opportunit
 y provider.”\n\n \n\n"If you need a reasonable accommodation or for inquiri
 es about accessibility\, please contact Diane Oliver at DOliver@udel.edu or
  302-831-1327.  All reasonable accommodation requests should be made at lea
 st two weeks prior to the event."
DTEND:20260421T220000Z
DTSTAMP:20260414T212415Z
DTSTART:20260421T130000Z
GEO:39.678536;-75.736007
LOCATION:New Castle County Cooperative Extension\, Main Conference Room
SEQUENCE:0
SUMMARY:ServSafe: New Castle County on April 21\, 2026-- Registration Now C
 losed
UID:tag:localist.com\,2008:EventInstance_50754527631377
URL:https://events.udel.edu/event/servsafe-new-castle-county-on-april-21-20
 26
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