ServSafe Food Protection Manager Training

Food Safety Training for Professionals, Food Service Workers, and Quantity Food Preparers.

New Certification costs $175 and includes textbook, exam, and full day class with lunch (9am-6pm).

Recertification costs $85 and includes just the exam (3:30-6pm).

All attendees must register in advance. Registration closes 3 weeks prior to class date.

Questions can be directed to Diane Oliver at doliver@udel.edu or 302-831-1327.

"This institution is an equal opportunity provider.”

"If you need a reasonable accommodation or for inquiries about accessibility, please contact Diane Oliver at DOliver@udel.edu or 302-831-1327.  All reasonable accommodation requests should be made at least two weeks prior to the event."