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CATEGORIES:Community
DESCRIPTION:ServSafe Food Protection Manager Training\n\nFood Safety Traini
 ng for Professionals\, Food Service Workers\, and Quantity Food Preparers.\
 n\n \n\nNew Certification costs $175 and includes textbook\, exam\, and ful
 l day class with lunch (9am-6pm).\n\n \n\nRecertification costs $100.00 and
  includes exam and full day class with lunch. You already have the book (9:
 00am-6pm).\n\n \n\nExam ONLY costs $85 and includes just the exam\, you alr
 eady have book. (3:30-6pm).\n\n \n\nAll attendees must register in advance.
  Registration closes 3 weeks prior to class date.\n\n \n\nRegistration Dead
 line is October 15\, 2026\n\n \n\nQuestions can be directed to Diane Oliver
  at doliver@udel.edu or 302-831-1327.\n\n \n\n"This institution is an equal
  opportunity provider.”\n\n \n\n"If you need a reasonable accommodation or 
 for inquiries about accessibility\, please contact Diane Oliver at DOliver@
 udel.edu or 302-831-1327.  All reasonable accommodation requests should be 
 made at least two weeks prior to the event."
DTEND:20261105T230000Z
DTSTAMP:20260414T211859Z
DTSTART:20261105T140000Z
GEO:39.668774;-75.752301
LOCATION:501 S. College Ave\, Main Conference Room
SEQUENCE:0
SUMMARY:ServSafe: New Castle County on November 5\, 2026
UID:tag:localist.com\,2008:EventInstance_50754651868452
URL:https://events.udel.edu/event/servsafe-new-castle-county-on-november-5-
 2026
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