Postponed: ServSafe in Kent County
Food Safety Training for Professionals, Food Service Workers and Quantity Food Preparers. Cost is $155 for class, textbook and exam. Recertification is $75.
This program is brought to you by University of Delaware Cooperative Extension, a service of the UD College of Agriculture and Natural Resources—a land-grant institution.
This institution is an equal opportunity provider. If you have special needs that need to be accommodated, please contact the office two weeks prior to the event.
Tuesday, November 10, 2020 at 9:00am to 5:00pm
Kent County Cooperative Extension, Room 109 69 Transportation Circle, Dover, DE