ServSafe Food Protection Manager Training for professionals, food service workers, and quantity food preparers.

**This class and exam will be in Spanish.**

New Certification costs $150 and includes textbook, exam, and two-evening class. Recertification costs $85 and includes exam and two-evening class (textbook not included).  All attendees must register in advance and attend BOTH evening sessions (February 25 and 27 from 4-8pm). Registration closes 3 weeks prior to class date.

University of Delaware Cooperative Extension is an equal opportunity provider. If you have special accommodation needs, please contact the office at least 2 weeks prior to the event.

Questions can be directed to Diane Oliver at doliver@udel.edu or 302-831-1327.