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Sustainability Series | Sustainability at Home and Work

Tuesday, December 6, 2022 4pm to 5pm

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About this Event

Free Event

http://udel.edu/wellbeing #employeehealthandwellbeing
Free Event

Join Jen Muzzi, Registered Dietitian and Nutrition Outreach Coordinator for a four-part sustainability series this Fall. Participants will explore the connections between the food they choose eat and the impact those choices can have on our community and the planet at large. Sessions are scheduled monthly with a special tour of the UD Farm arranged for October!  

Please register in advance

Topics will include:

  • Sustainability at Home and Work | September 20th | Virtual
  • Local Foods + UD Farm Tour | October 4th | In-Person
  • Aquaculture | November 1st | Hybrid
  • Plant Focused Diets | December 6th | Hybrid

Event Details

Event Type

Faculty & Staff Employee Health & Wellbeing

Calendar

Departments

Employee Health and Wellbeing

Website

http://udel.edu/wellbeing

Cost

$0

Hashtag

#employeehealthandwellbeing

Contact Email

wellbeing@udel.edu

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Dial-In Information

With the exception of October 4th's UD Farm Tour, all sessions will be hybrid. In-person location at Willard Hall on November 1 and December 6 Please register in advance to receive additional log-in instructions.

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