As we near the date for this short course we will email registrants with location details (in the laboratory or by Zoom).  Learn what signs and symptoms the Extension Specialists use to identify pests and diseases! Tips and techniques will be shared. Fresh and preserved specimens will be available to look at using hand lenses and microscopes. Open to industry professionals only. 

Credits: 2 pest.

Instructors:  Jill Pollok and Brian Kunkel

This program is brought to you by University of Delaware Cooperative Extension, a service of the UD College of Agriculture and Natural Resources—a land-grant institution.

This institution is an equal opportunity provider. If you have special needs that need to be accommodated, please contact our staff two weeks prior to the event.