Join us to learn about UD's dairy herd and milking process, how our milk travels to our production facility and how it's used to make cheese and ice cream. You'll get to visit the Genuardi Food Innovation Lab to sample cheese and see where our students work and learn. We'll end our tour by walking over to say hello to our Holstein cows. You'll leave with a coupon to redeem at our Flagship or Café locations to enjoy a small scoop of ice cream before you leave campus.

This experience is recommended for anyone 10 and older. Please note: Elevators are available in Townsend Hall, but participants should be able to walk approximately 0.2 miles during the tour.